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How to Blanch and Freeze Corn
Freezer cooking is a breeze when you batch cook and freeze! You spend a little time up front to save time in the end. You also tend to save money. There’s no need to order in when your freezer is stocked and labeled. There’s no need to go out if you have fresh food ready
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Simple Pasta with Shrimp and Vegetables
Just as the title of this post indicates, this pasta with shrimp and vegetables is very simple and you’ll be feeding the mouths around your table in minutes! You can change the protein source and the vegetables used to your liking. I just chose shrimp because it’s a very lean protein and I used vegetables
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Gluten-Free Gnocchi
Growing up, I was a very picky eater and did not like pasta at all, especially with red sauce. But, when I was twenty years old, I studied abroad in Florence, Italy, and learned to love authentic Italian food! One of the best dishes I encountered there was gnocchi! This is a very simple recipe
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Homemade Marinara Sauce
This homemade marinara sauce is so easy to make and it’s DELICIOUS! You’ll be impressing your family and guests in no time. A few summers ago, I would have thought that I needed to blanch, peel, and mash tomatoes just to get going. But, then a friend mentioned that she roasted her tomatoes in the
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